by Landmark

Restaurant Manager

by Landmark  •  Jersey City, NJ (Onsite)  •  5 hours ago
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Job Description

Landmark Hospitality is seeking a passionate Restaurant Manager to join our team!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities:

  • Work on marketing initiatives with our marketing department
  • Maintain SOP concerning sales and expenses
  • Lead by example and create an environment where all our team of memorymakers flourish and grow
  • Oversee all facility maintenance and repairs.
  • Ensure new team members are properly onboarded
  • Oversee all beverage purchasing to ensure we meet our budget goals
  • Oversee overall staffing to ensure we meet our payroll goals
  • Implement, oversee and maintain all policies
  • Full P & L management. Responsible for overseeing budgets, forecasting and profitability

If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching

Restaurant type:

  • Fine dining restaurant
by Landmark

About by Landmark

By Landmark is rooted in sincerity and the belief that hospitality is about creating meaningful connections with our guests, Memorymakers, and the communities we serve. Through engaged service, personalized celebrations, and a culture shaped by food, music, art, design, and experiences, we bring people together in moments that matter.

Founded by husband and wife duo Jeanne and Frank Cretella, hospitality has always been at the heart of Landmark. Together since they were twelve and married for more than 40 years, they built their careers around creating iconic destinations, including The Boat House in Central Park, Lundy’s in Sheepshead Bay, Brooklyn, and American Park in Battery Park, NYC.

In 2001, they began a new chapter in New Jersey, bringing their passion for hospitality with them. By Landmark was created with deep gratitude for the state they now call home.

In 2015, their daughter Maddy joined the company, helping lead the continued growth of By Landmark. Together, the trio remains focused on people, exceptional experiences, relationships, and celebrations. By Landmark is proud to be recognized as a New Jersey Women Business Enterprise.

The Stork Club, By Landmark’s private membership program, extends our hospitality beyond a single visit, offering exclusive access and benefits across our restaurants, hotels, and event destinations.

Giving back has always been central to our mission. Through Help Us Give (H.U.G.), we support local communities and empower youth. In 2019, Jeanne and Frank launched the Art of Hospitality Workers Alliance, a nonprofit school dedicated to supporting hospitality professionals through education, mentorship, career development, and financial assistance.

For two decades, By Landmark has created some of the region’s most celebrated restaurants, wedding venues, and hotels. We’ve always been more than hospitality, creating moments, magic, and memories that last. Every experience is made by people, by passion, by purpose, by Landmark.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Plainfield, New Jersey
Year Founded
2000
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