Be the Restaurant Manager at London Museum, one of London's most significant cultural openings. The doors open on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world class events, experiences and hospitality.
We are seeking an ambitious and inspirational Restaurant Manager to shape and lead the restaurant operation. This is far more than an operational leadership role. It's an opportunity to establish world-class standards, build and inspire a high-performing team, and create memorable guest experiences through exceptional service, genuine guest relationships, and a passion for showcasing our seasonal, sustainable food and drink. As the link between the kitchen and the table, you'll bring every menu to life while delivering commercial excellence and hospitality that people remember.
At Green and Fortune, we take pride of the connections we make through the moments and memories we create.
What makes you the Restaurant Manager?
Operations Lead the day-to-day restaurant operation, setting the standard for service, quality and guest experience.
People Build, coach and inspire a high-performing team, creating a culture of excellence and continuous development.
Food and Guest Experience Bring our menus to life by championing seasonal produce, sharing the story behind every dish, and creating meaningful connections between the kitchen and our guests.
Commercial Performance. Maximise commercial performance by combining operational excellence with memorable guest experiences that build loyalty, repeat business and a strong reputation.
Collaboration Work collaboratively with the bar, events and wider museum teams to deliver seamless experiences.
What you’ll bring as Restaurant Manager?
Proven experience leading a premium, high-volume restaurant with a strong knowledge of service standards and the ability to confidently bring food and beverage stories to the table.
A hands-on leadership style, able to inspire your team and remain calm and decisive during busy service.
Strong commercial and operational awareness, with experience managing labour, financial performance and guest satisfaction.
Makers’ benefits
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
A variety of restaurants, bars, cafes and event spaces within four iconic central London venues.
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster.
Hospitality is in our blood. Whether it’s a social occasion in our bar, a catch up over coffee in the Cafe, a dinner in our restaurants or a private party in one of our event spaces, we commit to making each visit a relaxed and enjoyable experience, delivered by people who care.
This attention to detail can be seen across the company. It is there in the green fields of our own farm in Northumberland, where we source all our beef and lamb. It is in the wine and drinks list where we work with many individual growers and producers.
Check out our services and contact us today to discuss your requirements.
