La Petite Maison is coming to Boston — and we're looking for the Restaurant Manager who will help shape what LPM means in this city.
This isn't a role where you inherit a finished product. You'll be part of the opening team, building culture, training your floor, and setting the standard from day one. LPM is French-Mediterranean hospitality at its best: warm, precise, guest-obsessed — and we need a manager who embodies that.
The Role
You'll report to the General Manager and lead the FOH floor team in delivering a consistently exceptional guest experience. You'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets — without losing sight of what makes LPM special.
What You'll Be Responsible For
Lead and mentor the floor team; be the point of reference for service standards and guest handling
Ensure every guest receives the full LPM experience from arrival to departure — anticipating needs, recognizing regulars, introducing signature dishes to first-timers
Oversee daily operations; support GM and AGM with clear cross-departmental communication
Monitor guest satisfaction and covers; flag opportunities and propose improvements
Stay sharp on industry trends and local competition
Drive department KPIs and contribute to business performance targets
Support HR with junior floor recruitment and headcount planning
What We're Looking For
Minimum 3–4 years in a high-end F&B or hospitality management role
Strong floor presence — confident, composed, guest-focused
Solid understanding of LPM-style service: warm but polished, never stiff
Excellent English; strong communication across BOH, FOH, and management
Analytical mindset — comfortable with reporting, cash handling, and admin
Experience opening or onboarding in a new venue is a strong plus
Why LPM Boston
You'll have real ownership at a brand new opening of a globally recognized concept. The decisions you make in the first months will define the culture of this restaurant. That's not something most manager roles offer.
$85,000 – $90,000/yr
Strong healthcare and PTO
Career growth within an international group
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
