Restaurant Manager
Location: Candidates are placed based on best fit, making relocation flexibility necessary
Salary: $100,000 - $110,000 per year
About Us:
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.
The Opportunity:
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.
What You’ll Do:
Lead and develop high-performing teams
Drive operational efficiency and guest satisfaction
Ensure financial targets and business objectives are met
Complete an intensive 8-week rotational training program
What We’re Looking For:
Proven leadership experience, preferably in hospitality and restaurants
Strong ability to critically think
Excellent communication and problem-solving skills
Passion for delivering top-tier guest service
Ability to adapt in a fast-paced, growth-oriented environment
Why Join Us?
Competitive salary: $100K - $110K
Opportunities for career advancement
Be part of a company with a proven success record
Supportive, team-oriented work environment
Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.
To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
