Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to assist in leading our team and ensure the smooth operation of our establishment. The ideal candidate will be passionate about delivering exceptional customer service, maintaining high standards of quality, and fostering a positive work environment. Join us and be part of a vibrant team dedicated to creating memorable dining experiences for our guests.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring efficiency and high standards of service
- Assist in staff scheduling, training, and development to maintain a motivated and skilled team
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer inquiries, feedback, and resolve issues promptly to ensure guest satisfaction
- Uphold company policies and procedures
- Collaborate with kitchen and service staff to deliver a seamless dining experience
We offer a supportive and inclusive work environment with opportunities for professional growth. Join our team and help us deliver outstanding dining experiences while advancing your career in the hospitality industry.
Requirements
Skills and Qualifications:
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations, health and safety regulations, and food service standards
- Ability to multitask and work effectively under pressure
- Flexibility to work evenings, weekends, and holidays as required
- Microsoft, Aloha, Paylocity a plus
Welcome to Katella Bakery, Deli and Restaurant, a landmark institution in Los Alamitos for over 50 years. Started by our parents, Sam and Shirley, who came to America from Eastern Europe in search of a better life. We continue their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries. All of our items are prepared in house including our corned beef and pastrami. Today, Sam’s initial recipes live on in the hands and hearts of our expert bakers. A portion of the original mother dough still starts each and every loaf we bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite.
