Job Description

The Hoxton Portland and Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Manager to join our team!

The Hoxton, Portland is situated in an iconic building with an incredible history dating back to 1906. Located in Portland’s Old Town Chinatown, The Hoxton, Portland has vibrant, welcoming public spaces providing a place where guests can hangout alongside the locals and submerse themselves in the neighborhood, 119 bedrooms, a rooftop restaurant and basement bar.

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development We want you to feel engaged, empowered, and excited to grow with us After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants

JOB DUTIES AND RESPONSIBILITIES

• Oversee and direct the day to day operations of the restaurants for efficient and organized service
• Supervise the team and the floor operations to maximize profitability, minimize legal liability, and follow regulations
• Work with wider other management team to plan marketing, advertising and any special restaurant functions
• Assist with department scheduling, hiring, and performance management
• Address any concerns from guests regarding food quality or service
• Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas are followed.
• Make sure the restaurants are compliant with all health and safety regulations.
• Work with General Manager of R&B and Finance team to review and monitor expenses to ensure they conform to budget limitations. Work to improve financial performance.
• Lead and inspire your team to ensure a high level of engagement and exceptional individual service
• Role model The Hoxton’s values and behavior
• Ensure all members of the team follow the rules, do their best for The Hox, and love their jobs
• Play a key role in team development and training
• Make sure The Hoxton, Portland maintains 100% labor and legal compliance

EDUCATION AND EXPERIENCE

• Minimum of a high school diploma or certificate, post high school education and degree preferred 
• Minimum of two (2) years food and beverage supervisory experience required Should be in a similar size restaurant operation 

KNOWLEDGE, SKILLS AND ABILITIES

• Outgoing personality 
• Ability to communicate effectively verbally 
• Team player 
• Strong leadership skills 
• Ability to exceed expectations of guests and team members 
• Excellent time management skills 
• Knowledge of three meal restaurants preferred 
• Knowledge of Hotel food and beverage operations and room service preferred. 
• Must be able to work a flexible schedule including PM's, weekends and holidays 

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this positionPaid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.