Job Description

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

We are seeking a Restaurant Manager for Hotel Bardo Savannah, a hands-on leader who will oversee daily restaurant operations, service execution, and the overall guest experience. This role plays a key part in shaping the restaurant’s culture—supporting the team, driving consistency, and ensuring each guest interaction reflects our approach to hospitality.

The Restaurant Manager partners closely with culinary, beverage, and leadership teams to deliver a thoughtful, well-executed dining experience while maintaining operational efficiency. This position is based in Savannah, Georgia.

What you'll do

• Oversee day-to-day restaurant operations, ensuring smooth and consistent service across all shifts
• Lead, coach, and support front-of-house team members to deliver attentive, personalized service
• Partner with culinary and beverage teams to ensure seamless execution of food and beverage programs
• Maintain alignment with brand standards while contributing to a distinctive and engaging dining experience
• Engage with guests to anticipate needs, resolve concerns, and enhance overall satisfaction
• Support scheduling, labor management, and staffing to meet operational demands
• Monitor service standards, cleanliness, and presentation to ensure a polished environment
• Assist in training and onboarding new team members on service expectations and brand standards
• Collaborate with other departments to support events, programming, and overall guest experience
• Contribute to financial performance by supporting cost control, inventory management, and revenue goals

Qualifications

• Minimum of three (3) years of experience in a restaurant management or supervisory role, preferably in an upscale or lifestyle-driven environment
• Strong understanding of restaurant operations, including service, staffing, and guest experience
• Genuine passion for hospitality and creating meaningful guest interactions
• Excellent verbal and written communication skills
• Strong interpersonal skills with the ability to lead, motivate, and develop a team
• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays as needed