Job Description

Restaurant Manager (Seafood Buffet)

Location:
Valadecia Rooftop Restaurant (6th Floor, Parking Elevator Access)

Salary Range:
70,000 - 90,000 THB/month

Key Responsibilities:

• Oversee daily operations of a 1,500 sqm seafood buffet restaurant with a seating capacity of 300 400 guests.
• Ensure exceptional customer service and dining experiences are delivered consistently.
• Manage and lead a team, including hiring, training, and scheduling staff.
• Monitor and maintain food quality, safety, and hygiene standards in line with company and regulatory requirements.
• Collaborate with the kitchen team to ensure efficient buffet setups, inventory control, and timely replenishment of dishes.
• Plan and implement strategies to achieve financial targets, including cost control and revenue maximization.
• Develop and maintain strong relationships with customers, suppliers, and stakeholders.
• Handle guest complaints and resolve issues professionally to ensure customer satisfaction.
• Conduct regular inspections to ensure the restaurant operates smoothly and efficiently.

Requirements:

• Thai nationality with proficiency in Chinese and English.
• 2-3 years of experience managing buffet restaurants, preferably in a five-star hotel environment.
• Strong leadership, interpersonal, and communication skills.
• Proven ability to manage high-capacity restaurants and work in a fast-paced environment.
• Expertise in staff training, performance management, and creating a positive team culture.
• Knowledge of food safety standards and buffet restaurant operations.

Benefits:

• Free meals and accommodation are provided.
• Year-end bonus based on performance.
• Insurance (details to be discussed).

Additional Notes:

• Flexibility in handling staff leave and illness is required, with internal coordination as needed.

If you meet the above qualifications and are passionate about creating memorable dining experiences, we invite you to join our team!

职位描述：餐厅经理（海鲜自助餐厅）

工作地点：
Valadecia 顶楼餐厅（停车场电梯直达6楼）

薪资范围：
70,000 90,000 泰铢/月

主要职责：

• 负责面积1,500平方米、拥有300-400餐位的海鲜自助餐厅的日常运营管理。
• 确保持续为顾客提供卓越的服务和用餐体验。
• 管理并领导团队，包括招聘、培训和排班。
• 监督并维持食品质量、安全和卫生标准，符合公司及相关法规要求。
• 与厨房团队协作，确保自助餐的高效布置、库存控制以及餐品的及时补充。
• 制定并实施策略，达成财务目标，包括成本控制和收入最大化。
• 与客户、供应商及相关利益方建立并保持良好的关系。
• 处理顾客投诉并专业地解决问题，确保顾客满意度。
• 定期检查餐厅运营情况，确保高效运作。

岗位要求：

• 泰国籍，能熟练使用中文和英文沟通。
• 拥有2-3年管理自助餐厅的经验，五星级酒店背景优先考虑。
• 具备优秀的领导能力、人际交往能力和沟通技巧。
• 能够管理高容量餐厅，并适应快节奏的工作环境。
• 擅长员工培训、绩效管理及团队文化建设。
• 熟悉食品安全标准及自助餐厅运营模式。

福利待遇：

• 提供免费食宿。
• 根据表现发放年终奖金。
• 提供保险（具体细节面议）。

其他说明：

• 需具备灵活应对员工请假及病假情况的能力，并进行内部协调。