Benefits:
Our franchise organization, Vasquez Hospitality, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, successful people are the foundation of our success. We hire managers with integrity, energy, and passion who lead our Caring Culture and inspire teams to deliver outstanding guest experiences.
As a Manager, you will help lead overall restaurant operations. Kitchen Managers focus on food production, safety, quality, and Back‑of‑the‑House execution. Hospitality Managers focus on Front‑of‑the‑House leadership, guest service, and team development. Both roles support total restaurant performance in the absence of the General Manager.
What we’re looking for:
Requirements:
At Golden Corral, your success is limited only by your energy and drive We offer unmatched opportunity with one of the best restaurant companies in the country.
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $50,000.00 - $60,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 350 company and franchise locations in 39 states and Puerto Rico. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere including sirloin steaks, which are USDA inspected and grilled to order.
At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."
There are no limits to your potential, when you choose a career with Golden Corral. At Golden Corral, our aim is simple: to be the first choice - for our guests, our employees, our franchisees and our shareholders.
At Golden Corral®, we know that successful people are the foundation of our very successful company. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
No matter which Golden Corral location or what level, you're seeking a career with an industry leader that will surround you with exceptional people and all the tools you need to be your best - it's all here at Golden Corral. Join one of America's truly great restaurant companies now.
