Restaurant Manager
Michelin Star | Bath
£50,000
We’re looking for an exceptional and hands-on Restaurant Manager to lead the front-of-house operation at a 1 Michelin Star, 4 Rosette restaurant in the heart of Bath. This role is perfect for someone who thrives at the intersection of service leadership, guest experience and operational excellence – someone who can inspire a small, high-performing team, deliver consistently outstanding hospitality and help shape the venue’s ongoing success.
If you’re driven by creating memorable fine-dining experiences, enjoy leading from the front on busy services and have a genuine passion for wine and service standards, we want to hear from you.
Restaurant Manager – Ideal Profile
A natural leader who motivates and develops a FOH team of 10–12 in a Michelin-standard environment
Strong communicator with a genuine passion for exceptional guest experience
Organised and confident managing service delivery, rotas, standards and training
Commercially aware, with the ability to understand covers, service flow and performance targets
Calm under pressure and comfortable leading the busiest services of the week
Proven experience in high-end or Michelin-level restaurants
Strong wine knowledge essential (no on-site Sommelier)
Bar or mixology experience preferred (not essential)
Enthusiastic about fostering a positive team culture and leading by example
Benefits
Salary: £50,000
28 days holiday
Pension scheme
Free meals on duty
Friends & Family rates: £100 B&B
Taxi Contributions
Every 6 months: Complimentary tasting menu & wine flight
Every year: Complimentary B&B + dinner
Uniform allowance
Any training you want – fully supported
Career progression
Short-term relocation support available
Restaurant Manager – Responsibilities
Lead and support the FOH team to deliver outstanding Michelin-standard service every day
Oversee daily operations across breakfast, lunch and dinner services
Maintain the highest standards of quality, consistency and guest care
Take ownership of wine service, guest recommendations and upselling
Build strong relationships with guests, responding to feedback and enhancing the experience
Recruit, train and develop team members to help them achieve their potential
Manage rotas, staffing levels and service planning
Drive initiatives that grow reputation, performance and long-term success
Work closely with the kitchen team to ensure seamless service delivery
Mint People: Flexible Hospitality Staffing That Just Works.
At Mint People, we provide fully trained, highly presentable, and dependable staff to the hospitality, leisure, and events industries. Whether it’s one bartender for a last-minute shift or 150 staff for a stadium event, we’re trusted by some of the UK’s best hotels, venues, and operators to deliver quality people – fast.
With over 10 years’ experience, we’ve become known as one of the most reliable and forward-thinking staffing partners in the North – and beyond. From front-of-house professionals to kitchen porters, housekeepers to event managers, our people are trained in-house through our 5-star onboarding and briefing programme to ensure they’re ready to hit the ground running.
Our clients come back year after year because we understand how unpredictable hospitality can be – and we’re built to flex with it. We’re proud to work with national hotel groups, global event brands, leading caterers and independent operators, offering:
• Fast, flexible staffing solutions – no long contracts or tie-ins
• Fully trained, presentable and prepared people
• Front and back of house cover – including chefs, kitchen teams, bar staff, waiters, housekeepers and more
• Festival and stadium-scale team deployment
• National reach with local knowledge
• On-site support and account management
Our quality promise? We only send people we’d trust to represent our own brand – because they are our brand.
If you need staffing support that’s consistent, stress-free and built around you – you’re in the right place.
Mint People – We've got you covered.
