La Petite Maison (LPM) is cooking something... And You’re the Secret Ingredient!
It will be the first of its kind, a bold new chapter in the LPM story. We’re blending the sophistication of LPM’s hospitality with the warmth and energy of a modern place.
LPM Group – New Culinary & Lifestyle Concept invites you to lead our vibrant team as Restaurant Manager, where you will shape unforgettable guest experiences and drive operational excellence.
This role is your opportunity to blend the art of luxury dining with the playful, refined spirit of the French Riviera, all while fostering a culture of passion, precision, and joy.
YOUR MISSIONS:
Lead with Inspiration: Manage and motivate a team of 30+ staff members, nurturing talent through training, performance reviews, and a shared commitment to excellence.
Elevate Guest Experiences: Uphold and enhance our legendary service standards, ensuring every visit reflects the charm and sophistication of the French Riviera.
Master Operations: Oversee financial and logistical aspects, from inventory and supplier coordination to staff scheduling and performance metrics (covers, average spend).
Solve with Creativity: Identify operational challenges and implement innovative solutions to maintain seamless service and an unforgettable ambiance.
Thrive Under Pressure: Make swift, decisive judgments to uphold our reputation for flawless hospitality, even in the busiest moments.
WHAT YOU WILL BRING TO THE TABLE:
3–5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end, comparable establishment.
Proven ability to train, motivate, and manage large teams, with a focus on performance and development.
Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
A passion for exceptional customer service, with the poise to resolve complex issues professionally.
Cultural awareness and adaptability to engage with our diverse team and international clientele.
PREFERRED QUALIFICATIONS
A dynamic, energetic personality that aligns with our playful yet refined brand.
Proficiency in French or another European language (a delightful bonus).
An ability for creating harmony, whether in team dynamics, guest interactions, or the ambiance of the room.
BENEFITS
Competitive salary and performance incentives.
One annual round-trip ticket to your home country.
A supportive environment that values your growth, well-being, and contributions.
Apply now https://aikho.ai/i/wuA7B-3xVmqdEtT2and let’s create something extraordinary together.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
