Job Description

What You’ll Do

As a Restaurant Host at HOTEL JULIEN, you’re the smiling first point of contact who helps set the tone for every visit. This role exists to keep service flowing smoothly by guiding guests, managing information, and supporting a well-paced dining room.

Responsibilities include greeting and welcoming guests, coordinating seating and pacing, managing reservations, answering phones for room service and to-go orders, and communicating clearly with both front- and back-of-house teams.

Required skills/qualifications:

• Friendly, outgoing, engaging presence with strong communication
• Customer service mindset and confident guest interaction
• Attention to detail with organized, accurate reservation handling
• Ability to multi-task and takes initiative in a fast-moving environment
• Comfortable standing for long periods of time

If you’re ready to bring energy and professionalism to the front door, apply today.

Extras That Matter

Medical and Dental coverage

Paid Time Off

Snack/Drink Room

Employee Discounts

Hotel room discounts

Spa discounts

A Shift Snapshot

You arrive for a days shift, check the reservation book, and get a quick read on the dining room’s rhythm. With a smiling welcome, you help guests feel comfortable as you balance walk-ins, planned reservations, and phone calls.

Between greetings, you keep notes tidy, share updates with the team, and stay friendly and engaging as the pace changes. When questions come up, you respond with strong communication and attention to detail, helping each party feel guided and informed through the flow of service.