Job Description

RESTAURANT GENERAL MANAGER

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the world’s most caring company.

WHAT'S IN IT FOR YOU

• Tuition assistance
• Paid Time Off
• Free employee meals
• 401k
• Health, Dental, Vision Insurance
• Competitive compensation
• Full and part-time opportunities
• BK Scholars Program
• Opportunities for advancement (80% of managers started as Crew)

YOUR DAY IN THE LIFE

• Lead the restaurant management team to meet sales and budget goals
• Manage food, labor, and paper costs as well as other controllable expenses
• Own scheduling, expense tracking and labor management
• Follow inventory control procedures and guidelines
• Hire, train and manage restaurant team members and shift managers
• Identify and foster talent in your team, develop high performers for promotions
• Verify product quality, safety and sanitation standards are met
• Ability to understand and learn from financial reports
• Perform other related duties as required and assigned

WHAT YOU’LL BRING TO THE TABLE

• High School degree; Bachelors degree, preferred
• Minimum 2-4 years of experience in a restaurant, retail or hospitality industry
• Three years of supervisory or leadership experience
• ServSafe Certification
• Driven leader with a growth mindset of continuous improvement who is passionate about achieving results
• Systems and processes oriented
• Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays