IHOP

Restaurant General Manager

IHOP  •  Georgia (Onsite)  •  2 months ago
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Job Description

Restaurant General Manager

Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.

Responsibilities:

  • Manage daily restaurant operations, including the selection, onboarding, training, and supervision of team members.
  • Ensure excellent results in guest service, food quality, sales, profits, and cost management.
  • Oversee inventory and ordering of food and supplies to maintain sufficient stock levels.
  • Ensure strict adherence to policies, procedures, and food safety regulations.
  • Ensure facility safety and sanitation requirements are met in accordance with all regulations.

The above is not an all-inclusive job description.

Qualifications:

  • Proficient in reading and writing.
  • Strong communication skills and a team-oriented mindset.
  • Physical stamina to stand for up to 8 hours and carry objects.

Benefits:

  • Health, Dental, Eye Care, Life Insurance, and 401K program are available after meeting eligibility requirements. Company and employee share cost.
  • Paid Time Off
  • Competitive Pay.
  • Industry Excellence in Training.
  • Free Shift Meal & Family Discount.
  • Advancement Opportunities.
IHOP

About IHOP

67 years – that is a long time to smile. But at IHOP, we have been smiling and serving joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about.

Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and everything delicious, we offer made-to-order breakfast options and a wide selection of lunch and dinner items, including Hand Crafted Melts, Ultimate Steakburgers and more. Our team members and restaurants create a sense of belonging, togetherness and joy for our guests as they connect over breakfast, enjoy study breaks, or grab a bite before or after sporting events. No matter what the reason or time of day, we are ready to serve up a smile and deliver some joy.

Want to help us serve that joy to our customers and communities? With more than 1,800 IHOP restaurants around the world and counting, we’re always looking for new franchisees and team members to come pancake with us!

As a member of our International Bank of Pancakes, you’ll always get a return on your ingestments! Join our rewards program for stackholder perks such as: free birthday pancakes, exclusive offers, secret menu offerings and Pay ’N Go from the app.

Join the pancake family: ihop.com/careers

Start earning stackholder perks: ihop.com/rewards

Become a franchisee of one of the most well-known brands today: ihop.com/en/about-ihop/franchise-opportunities

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
Unknown
Website
ihop.com
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