Pure Grit, a new vegan BBQ fast casual restaurant, is looking for a General Manager to open, and manage its first restaurant in New York City.
Here are some of the exciting things we are looking for …
An entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group.
Hands on! The role requires active participation in the front of the house, with guests, and in the kitchen working alongside your team every day.
Being an integral part of a mission to deliver a truly unique vegan experience to our guests, and share that passion with the team and our guests daily.
Developing and leading dynamic and diverse teams.
Driven by clear expectations, and following established people, sales and profit processes, with the support and guidance from an engaged founder and operations team.
Motivating teams by driving sales through creative merchandising tactics and involving them in inspirational campaigns.
Utilizing and analyzing metrics, trends, and numbers to make decisions to drive your business.
Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication.
devita.hancock.hospitality+candidate+jl4rr3w75@mail.manatal.com
#CB
We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs. DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee. Front of House. Back of House. Bar Management. Multi-Unit, Area or District Management. General Managers. Sommelier. Sous Chef. Kitchen Manager. Executive Chef. Chef de Cuisine. Marketing. Accounting. Human Resources. C-Level.
