
Are you an experienced hospitality leader who thrives in a busy, high-volume venue and knows how to deliver exceptional functions from planning through to execution?
Hope Island Tavern is looking for a hands-on Restaurant & Functions Manager to lead our restaurant operations and functions business.
This is a key leadership role for someone who can balance a busy restaurant floor, functions and events, team leadership and commercial performance — while keeping the guest experience at the heart of everything they do.
Reporting to the Venue Manager, you’ll take ownership of restaurant operations and functions, including:
We’re looking for someone with:
Experience with iVvy, SevenRooms and large-scale food and beverage operations will be highly regarded.
If you’re a strong hospitality operator who loves leading teams, running busy services and delivering standout functions, we’d love to hear from you.
Apply now to join the leadership team at Hope Island Tavern.

From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.