Job Description

Benefits:

• Employee discounts
• Free food & snacks
• Training & development

Daiquiri Deck is seeking a reliable, hands-on Facilities & Maintenance Technician to support the day-to-day operation of our restaurants. This role is critical to keeping our building, equipment, and guest-facing spaces safe, functional, and operating at a high standard. This position is ideal for someone who takes pride in fixing things the right way, understands urgency in a restaurant environment, and can work independently while communicating clearly with management.

Responsibilities:

• Perform routine and preventative maintenance on restaurant equipment, fixtures, and facilities
• Troubleshoot and repair plumbing, electrical, HVAC, refrigeration, and general building issues (within scope)
• Respond to maintenance requests quickly to minimize operational downtime
• Conduct regular inspections to identify safety hazards, wear, and needed repairs
• Ensure compliance with health, safety, and local building codes
• Support opening/closing readiness and emergency maintenance needs as required

Requirements:

• Prior experience in restaurant, hospitality, or commercial maintenance preferred
• Strong working knowledge of general facility & equipment repairs
• Ability to prioritize tasks in a fast-paced, high-pressure environment
• Dependable, self-motivated, and solution-oriented
• Clear communicator who understands urgency and follow-through
• Valid driver’s license and reliable transportation
• Ability to lift up to 50 lbs
• Frequent standing, bending, climbing, and working with tools
• Ability to work indoors and outdoors as needed

Our maintenance team plays a direct role in guest satisfaction, food safety, and team efficiency. When our facilities run smoothly, our restaurant succeeds. This is a trusted position with real responsibility and room to grow.
Compensation: $20.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.

Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.

Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.