SSP Group plc

Restaurant Dishwasher / Utility

SSP Group plc  •  $20.96/hr  •  Mississauga, CA (Onsite)  •  1 month ago
Expired
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Job Description

  • $20.96/ hour
  • Part Time Availablility
  • Weekend Required (Friday, Saturday, Sunday)
  • Evening Shift (3:30pm- 11:30pm)
  • Comprehensive Benefits Plan
  • Employee parking available
  • Employee Meal Plan

    SSP Canada operates several restaurants throughout Toronto Pearson International Airport.

    Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you take pride in maintaining a clean and safe space for guests and love the satisfaction of a job well done, we’d love to meet you!

    Here are a few things you can expect as a Utility at SSP Canada:

    • Create a positive guest experience by cleaning and maintaining hygienic work areas
    • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
    • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
    • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
    • Load/unload supply deliveries transferring between storage and work areas
    • Stock, date, rotate, and check the temperature of food items

    Skills and Other Requirements

    • Minimum 6 months' experience working in retail or food service environment
    • High school diploma preferred
    • Verbal and written communication
    • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
    • Experience in dealing with problems involving guest service
    • Food handlers permit, as required by law
    • Brand certification, as required
    • Ability to stand and work in confined spaces
    • Ability to obtain Transport Canada Security Clearance

    SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

    This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

    https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
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