This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses at the Magnolia Hotel Houston.
Manage the staffing, training, and day-to-day activities of the restaurant and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.
3 or more years as a Director of Food and Beverage preferred. Requires knowledge of principles and practices within the food profession. Knowledge of hotel operations.
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At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.
CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.
