On The Border Mexican Grill & Cantina

Restaurant Bartender

On The Border Mexican Grill & Cantina  •  San Diego, CA (Onsite)  •  3 hours ago
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Job Description

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing "Every Guest is My Guest" service.

RESPONSIBILITIES:

  • Greet guests in a timely and professional manner
  • Verify guests that purchase alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests in a timely manner at the bar and cocktail area
  • Deliver food and beverage orders within established time frames
  • Consistently use suggestive selling techniques
  • Ensure that alcohol is consumed in designated areas only
  • Set up and maintain appropriate stock levels for the bar
  • Assist in placing orders for all liquor and bar related supplies as need
  • Conduct inventory of all liquor and bar related supplies when necessary

QUALIFICATIONS:

  • High School diploma or GED
  • Must be at least 21 years of age
  • Obtain any necessary alcohol service licensing requirements
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills
On The Border Mexican Grill & Cantina

About On The Border Mexican Grill & Cantina

ABOUT OTB:

On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila

CAREER OPPORTUNITIES:

Join a team with brand passion, a flare for fun, and a commitment to excellence!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!

Search available opportunities: www.workatOTB.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Irving, Texas
Year Founded
1982
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