The Four SeasonsMinneapolisHotel seeks aFood & BeverageAssistantManager to join our talented team! Don'tmiss this unique opportunity to be part of the world's leading luxury hotel company!

BASIC PURPOSEPlan, organize,controland direct the work of employees in the Hotel’sMaraRestaurant and Bar Mara while ensuring guest satisfaction.

ESSENTIAL FUNCTIONS

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in theMaraRestaurant & Bar Mara to ensure thatestablishedcultural and core standards are met; daily activities and planning for outlet operation.

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

• Control labor and operating expenses through effective scheduling, budgeting,purchasingdecisions, and inventory and cash control.

• Observethephysical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• Develop andmaintainan elegantly appointed environment with superior staff dedicated to providing our guests with an attentive and distinctive experience for breakfast,lunchor dinner.

• Control reservations, seating patterns,and turnover whilemaintainingservice standards.

• Participate in employee performance evaluations. 

• Perform other tasks or projects assigned by theHotel Manager,Mara General Manager,andExecutive Leadership Team. 

Preferred Qualifications and Skills

• A collegedegreespecializing in hotel/restaurant management or equivalent experience isrequired

• One to two yearspreviousexperience in assistant manager or department head position in Food & Beverage.

• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating proceduresWorking knowledge isgenerally learnedon-the-job.

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

• Requires ability tooperatecomputer equipment and other food & beverage computer systems.

• Requires reading, writing and oralproficiencyin the English language.

• Eight-to-ten-hour shifts; scheduled days and work hours may vary based on need.

About Four Seasons Hotel & Private Residences Minneapolis

Four Seasons Hotel and Private Residences Minneapolisisan unrivaled expression of luxury. The new 37-storey building will be situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall, the city’s pedestrian thoroughfare. A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth Management’s US headquarters.  Key features will include Gavin Kaysen, local Celebrity Chef in partnership with Four Seasons, 19,400 sq. ft. of meeting space, downtown’s only LuxurySpaand a 5000 sq. ft. Pool Deck.

Service Culture
Currentlyoperating122 hotels and resorts, and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, travelerreviewsand industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity,prideand satisfaction in what we do.

What to Expect

Salary: $65,000-70,000
No Cost medical plan option, dental, vision & life insurances with only a 30-day waiting period

401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

VISA REQUIREMENTS  

Authorization to work in the United States isrequired, unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship