
Un chocolat frais de qualité supérieure - voilà ce que représente la manufacture de chocolat suisse Läderach. Fondée en 1962, l'entreprise familiale emploie aujourd'hui plus de 3000 personnes de plus de 80 pays dans l'ensemble du groupe, et la tendance est à la hausse. Le siège de l'entreprise se trouve dans le canton de Glaris. C'est ici, dans le cadre pittoresque des Alpes, que nous produisons nos chocolats frais et que nous développons en permanence des idées nouvelles et innovantes au sein d'équipes agiles.
Le domaine «Retail» de l’entreprise comprend plus de 250 chocolateries réparties dans plus de 30 pays. C’est là que nous proposons nos spécialités en chocolat et invitons notre clientèle à redécouvrir sans cesse le chocolat frais. Tu veux en profiter aussi? Alors rejoins-nous.
Ce qui t’attend
Ce que tu apportes
Ce que nous t’offrons
Ça t’intéresse?
Alors n’hésite pas à postuler chez nous. Pour toute question, Antoine Bosse, Regional Manager France, est volontiers à ta disposition.
Merci de votre compréhension, mais nous ne collaborons pas avec des agences de recrutement externes pour ce poste.
#LI-DNP

Läderach is a Swiss chocolate factory that is internationally renowned for its high-quality fresh chocolate. In addition to the famous FrischSchoggi, its product range includes fine pralines and truffles, Italian tartufi and a host of other creations. Over the past 60 years, Läderach has repeatedly introduced impressive new chocolate ideas and revolutionized the market with innovations, such as the production of thin-walled hollow truffle shells. Its other innovations included the open sale of FrischSchoggi in its branded chocolateries, along with the innovative development of Mini Mousse. What’s more, it also introduced vegan chocolate. Elias Läderach confirmed his groundbreaking role at the World Chocolate Masters in 2018, when he showcased the company's exceptional chocolate expertise with his impressive victory.
The family company was founded in Ennenda (Canton Glarus) in 1962. It has been run by brothers Johannes, Elias and David Läderach, the third generation of the Läderach family, since 2021. Läderach is one of the leading names in the Swiss chocolate industry and still has its production facilities exclusively in Glarus. The rapidly expanding group now employs over 2,500 people from more than 80 countries and operates over 250 chocolateries across the world – including in Paris, New York and Shanghai.
Läderach is one of the few chocolate producers to oversee the entire process from the cocoa bean to sales in its own chocolateries – from bean to bar – and to produce its own fresh couvertures. It ensures the highest quality with premium raw materials and selected ingredients, a generous portion of passion and professional artisanal skills. Läderach prioritizes sustainability and social responsibility with the utmost importance. The company sources regional Swiss raw materials wherever possible and pays its cocoa farmers well above the market price.
laderach.com