Job Description

Location: Dong Nai, Viet Nam

POSITION SNAPSHOT

• Working location: Nestlé Dong Nai Factory (Bien Hoa 2 IZ, Dong Nai)
• Working time: Mon-Fri (08:00 – 17:15)
• Reporting line: R&D Manager

MAIN JOB PURPORSE

Drive Innovation & Renovation projects for NESCAFÉ products, from product development and trials to industrialization and launch. Ensure products are technically feasible, cost-effective, compliant with quality and regulatory requirements, and successfully implemented in manufacturing.

KEY RESPONSIBILITIES

Product Development & Innovation

• Develop, reformulate, and optimize product recipes and manufacturing processes.
• Drive product renovation through cost optimization, raw-material substitution, and process improvement.
• Assess manufacturing feasibility for new and improved products.

Trials & Industrialization

• Conduct kitchen, pilot, and production trials, including prototype preparation and sensory evaluation.
• Validate product performance, shelf life, and manufacturing feasibility.
• Support successful commercial production runs and resolve technical issues.

Quality & Compliance

• Ensure products, materials, and processes meet Nestlé quality and food safety standards and local regulations.
• Prepare technical documentation and information required for product approval and registration.

Systems & Technical Documentation

• Maintain accurate recipes, specifications, formulations, and product data in relevant systems such as SAP and GREAT.
• Ensure technical documentation is current, traceable, and compliant.

Cross-functional Collaboration

• Partner with QA, Production, Procurement, Supply Chain, Regulatory Affairs, Marketing, Research & Development teams, and suppliers.
• Provide technical support for product and process improvement, troubleshooting, training, and knowledge sharing

REQUIREMENTS

• Bachelor’s degree in Food Science, Food Technology, Biotechnology, Chemical Engineering, or a related field.
• Minimum 3 years of relevant food industry experience, preferably in product development or Research & Development.
• Experience with ready-to-drink and/or coffee-related products is an advantage.
• Hands-on experience in recipe development, sensory evaluation, shelf-life studies, and pilot or production trials.
• Good understanding of food safety, quality standards, manufacturing processes, and regulatory requirements.
• Good English communication and stakeholder management skills.
• Strong project management, analytical thinking, and problem-solving skills.
• Independent, flexible, accurate, and creative.

OUR PERKS WORKING AT NESTLÉ

• Guaranteed 13th & 14th month salary
• Performance bonus & annual salary review
• Premium healthcare insurance for employee
• Shuttle buses provided from HCMC & additional transportation support
• Career development & coaching

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please talk to your recruiter so we can support you effectively. All information will be treated confidentially.