Wells Enterprises

Research and Development Scientist I - Le Mars, IA

Wells Enterprises  •  Le Mars, IA (Onsite)  •  5 months ago
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Job Description

Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization.

  • Delivers with supervision, R&D plans and strategies in support of company objectives.
  • Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance.
  • With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
  • Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
  • Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
  • With supervision, applies learnings, creativity and technical knowledge to add value through innovation.

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In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.

  • Bachelors required in food/dairy science or related field.
  • Entry level professional in food/dairy or related field.
  • Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the companies overall business objectives
  • Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
  • Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis

Wells Enterprises

About Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature!

Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States.

Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Le Mars, Iowa
Year Founded
Unknown
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