The Rendering Operator is responsible for collecting production plant waste materials (animal carcass remains and non-consumables) for byproduct recycling. This process prepares the byproducts for conversion into usable goods such as bone meal and alternative fuel. This position is not directly part of the harvest or cut process and does not require use of knives. You do have to be able to work in hot/cold weather environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may be assigned.
NORMAL WORK SCHEDULE: The hours and days of work are established as needed by Rendering team and at the discretion of management and, while generally as shown below, may be changed (increased or decreased) by management as required. You will work 4 days and have 3 days off; your shift will rotate every 4 months.
HOURS OF WORK: 5:00pm - 5:30am you will work 4 - 12-hour days and have 3 days off. The typical week would entail 40 to 60 hours (maximum), with fluctuations based on need of the Rendering team.
NORMAL WORK SCHEDULE The hours and days of work are established as needed by operations and at the discretion of management and may be changed (increased or decreased) by management as required. You will work 4 - 12 hour days and have 3 days off. Hours will be 5:00am - 5:30pm.
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).
Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.
Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.
Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.
A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
