Job Description

Your responsibilities:

• Act as a Central point of contact for the Regulatory Affairs colleagues in the European markets regarding product notifications and guidance in responding to regulatory enquiries/ authority complaints
• Project team member for food law evaluation and regulatory guidance in projects (new product developments, line extensions, changes/optimisations of existing products)
• Development and implementation of regulatory strategies to support product development and launch
• Professional guidance of the Regulatory Affairs Enteral Nutrition team on EU food law matters and communication materials
• Review and approval of product labels and communication materials in accordance with EU food law
• Support in association activities

Your profile:

• You have a completed university degree in the field of food law or food science
• You bring at least 8 years of professional experience in the regulatory environment of the food industry
• You have gained profound knowledge of food law (national, EU, Codex), particularly regarding the composition, labelling, presentation and advertising of foods for specific groups
• You have excellent IT user skills (Office 365) and are confident in handling of databases/ document management systems
• You have experience in national or regional association working groups
• You are fluent in English and German, both written and spoken.

Mindesteingruppierung/Minimum Grading:

E11