Key Responsibilities

• Ensure compliance with local and international regulations (e.g., NAFDAC, SON, EC, FDA, Codex, GMP+, FAMI-QS)
• Lead product registrations, approvals, and renewals for products and raw materials
• Manage regulatory submissions, documentation, and certification requirements
• Ensure compliance with labeling, packaging, and ingredient regulations
• Conduct regulatory risk assessments and implement mitigation strategies
• Coordinate with regulatory authorities for approvals and timely certification
• Manage regulatory systems and submissions (e.g., NesPAM, NAPAMS)
• Maintain regulatory documentation and support audits and inspections
• Collaborate with cross-functional teams to resolve regulatory queries and ensure compliance
• Provide regulatory training and updates to internal stakeholders

Job Requirements

Experience

• 5–7+ years of experience in regulatory or quality/regulatory roles within FMCG, food, or agri-commodities
• Strong familiarity with feed regulations, additives, labeling, and import/export requirements
• Experience working with manufacturing plants and multi-country regulatory frameworks
• Prior experience in a multinational or agri-business environment is preferred

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biotechnology, or a related field
• Master’s degree or professional certification is an added advantage

Skills & Competencies

• Strong knowledge of regulatory frameworks and compliance requirements
• Ability to interpret and apply complex regulations effectively
• Strong documentation, analytical, and problem-solving skills
• Effective stakeholder management and communication skills
• Ability to manage multiple regulatory processes simultaneously
• Attention to detail and high standards of accuracy
• Proactive approach to risk identification and mitigation