Full-Time/Hybrid Registered Dietitian Position

RD Nutrition Consultants LLC is seeking a Registered
Dietitian Nutritionist to join our network of exceptional clinicians. You will
have the ongoing support of our dedicated team, allowing you to focus on
delivering high-quality patient care

Overview:
This
exciting opportunity for a Registered Dietitian offers a flexible and
rewarding work-life balance with a blend of in-person and remote work options
.

Schedule:
24-32 hours per week, 60% completed remotely via telehealth

Flexibility:
Choose your days and hours. Only 1-2 onsite visits are required per week, remaining hours are completed remotely
via telehealth.

Facility Type:
Skilled Nursing Facility

Compensation:
$34.00 - $38.00, based on
experience

Key Responsibilities:

• 
  Conduct
  comprehensive nutritional assessments.
• 
  Develop,
  implement, and monitor individualized nutrition care plans.
• 
  Provide
  nutrition education and counseling.
• 
  Collaborate
  effectively with physicians, nurses, therapists, and other members of the
  interdisciplinary care team.
• 
  Ensure
  compliance with all applicable state and federal regulations, including
  those related to the Centers for Medicare & Medicaid Services (CMS)
  and the Department of Health (DOH).
• 
  Maintain
  appropriate documentation.
• 
  Monitor
  all residents for changes in weight weekly and/or monthly to identify
  potential changes in nutrition or hydration status.
• 
  Participate
  in quality improvement initiatives to enhance nutrition care services and
  resident outcomes.
• 
  Perform
  other tasks as assigned and within scope of practice.

Requirements

• 
  Experience
  & Qualifications:
• 
  Bachelor's
  or Master's degree in Dietetics, Nutrition, or a related field from an
  accredited program.
• 
  Registered
  by the Commission on Dietetic Registration.
• 
  Current
  state licensure/certification (if mandated by the state)
• 
  Minimum
  of 1 year clinical experience (preferred).
• 
  Excellent
  communication skills for effective interaction with patients, families,
  and healthcare teams.
• 
  Possesses
  the ability to apply critical thinking to a variety of situations, assess
  objectives, develop and implement and monitor effective plans for
  improvement.
• 
  Proficiency
  in providing general nutrition interventions.
• 
  Familiarity
  with state survey processes and adhering to nutrition care regulations
• 
  Competency
  in electronic charting systems

RD Nutrition Consultants LLC is an equal opportunity
employer