Key Responsibilities:

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  Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
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  Develop, implement, and monitor individualized nutrition care plans.
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  Provide nutrition education and counseling as needed
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  Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
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  Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
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  Maintain appropriate documentation.
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  Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
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  Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
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  Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
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  Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
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  Perform other tasks as assigned and within scope of practice as needed.

Experience & Qualifications:

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  Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
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  Registered by the Commission on Dietetic Registration.
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  Current state licensure/certification (if mandated by the state)
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  Minimum of 1 year clinical experience (preferred).
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  Excellent communication skills for effective interaction with patients, families, and healthcare teams.
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  Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
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  Proficiency in providing general nutrition interventions.
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  Familiarity with state survey processes and adhering to nutrition care regulations
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  Competency in electronic charting systems