Job Description

Must have current license as a dietitian if residing in a state with licensure requirements.
Must be able to deal with pressure to meet deadlines, to be accurate, to handle constantly changing situations, and to create a positive work
environment.
Must be able to deal with a variety of people, deal with stressful situations and handle conflict.
Must be able to communicate verbally and in writing in a professional manner, to gain new skills and knowledge necessary for the performance of
essential job functions, and to give, receive and analyze information.
Must show leadership, management and organizational skills.
Must be able to work flexible, changing shifts.

Responsible for the screening and/or assessment of patients, and development and documentation of care plans in the facility.
Areas of responsibility :
Outpatient and community education.
Clinical performance improvement programs
Nutrition education in the facility.
Supports hospital core values by demonstrating customer service behaviors toward patients, family, hospital staff and visitors consistent with
customer satisfaction goals..
Supports the director of Nutrition Services regarding the food service functions in the facility.
Responsibilities also include:
Administration of the clinical nutrition services and diabetes education budget
Development of clinical nutrition policies and procedures and preparation
Maintenance of regulatory requirements such as DNV, Wisconsin State regulations, etc.
Coordinates with the food service staff on clinical nutrition projects.
Provides clinical nutrition consultant services.