Product development leadership: Lead the local R&D team of product developers to deliver new products, reformulations, and product improvements in line with market needs, commercial priorities, and the central R&D roadmap
Innovation & NPD pipeline: Build and manage a robust innovation pipeline combining locally driven initiatives with projects steered by central R&D. Coordinate prioritization and resource allocation to maximize time-to-market and commercial impact
Cost optimization: Identify and implement ingredient and process optimization opportunities to reduce product costs while maintaining or improving quality
People leadership: Develop and coach the local R&D team, foster a culture of innovation and accountability, and ensure effective knowledge transfer across the organization
Stakeholder management: Collaborate closely with Commercial, Marketing, Manufacturing, Supply Chain and the Bakery Products Business Line. Support commercial team during customers’ meetings. Act as the regional technical partner in customer co-development initiatives and work with the central R&D team on shared projects and knowledge exchange.

Vandemoortele is a family-owned food company founded in 1899 and headquartered in Ghent, Belgium. With 4,458 associates and ~€2.21 billion turnover in 2025, the group operates 36 production sites across Europe and the U.S., with offices in 14+ countries and exports to ~90 countries.
Its two divisions - Bakery Products and Plant-Based Food Solutions (margarines, culinary oils and fats) - serve food service professionals, bakers, retailers & consumers worldwide.
Taste is central to everything Vandemoortele does, with quality as the foundation for great flavour. The company continuously invests in innovation, sustainability and plant-based food solutions to meet the evolving needs of professional and retail customers.
Vandemoortele - Shaping a tasty future.