Join the Food Tech Revolution at EatClub!
About Us
EatClub is one of Australia’s fastest growing tech companies backed by iconic chef Marco Pierre White and trusted by thousands of restaurants across Australia and the UK.
Our mission is simple: Help restaurants fill empty tables. Help diners discover last-minute dining deals. Help the hospitality industry thrive.
With more than 2 million diners on the app and rapid global expansion, we are building a global platform and are looking for top performers who are driven by performance, growth, and winning.
The Opportunity
The Regional Manager, QLD is responsible for the overall health, performance, and readiness of EatClub’s QLD marketplace. Sitting within the Account Management organisation, this role plays a critical part in shaping supply quality, driving retention, and turning city-level insight into consistent, sustainable performance.
Leading the QLD Account Management team, the Regional Manager sets the standard for inventory quality and venue outcomes across the state. They work closely with Sales and Marketing, providing clear city and postcode-level insight that informs where and how execution should focus, ensuring the marketplace is always ready to scale.
This is a senior, hands-on role combining people leadership, commercial judgement, and a deep understanding of how cities perform on the ground.
This role reports to the Head of Account Management, Australia.
What You’ll Do
Account Management Leadership
Retention, Deal Quality & Supply Health
City & Postcode-Level Insight
Sales & Marketing Partnership
Commercial Judgement & Market Stewardship
What Success Looks Like
What We Are Looking For
Why You Will Love EatClub
If this sounds like you, apply and tell us your story!
We love a good cover letter. The more you, the better.

EAT Club is a cutting edge food-tech company created to disrupt “one-size fits all” corporate catering through an individualized lunch experience.
Our founders, Rodrigo Santibanez and Kevin Yang were inspired by India’s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010.
Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.