Job Description
Regional Food Service Manager
Department: Food & Nutrition
Employment Type: Full Time
Location: Canton - Ohio
Compensation: $80,000 - $85,000 / year
Now Hiring: Regional Food Service Manager
Lead. Inspire. Make a Difference.
Are you a passionate food service leader with experience in healthcare or long-term care? We are looking for an experienced Regional Food Service Manager to oversee dining operations across multiple facilities, ensuring exceptional food quality, regulatory compliance, and outstanding resident satisfaction.
The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.
Join Our Team
If you are a motivated leader who enjoys improving operations, developing teams, and making a positive impact on the lives of residents, we would love to hear from you.
Apply today and help shape the future of dining excellence in senior care.
Regional Food Service Manager Key Responsibilities
- Provide operational support and leadership to multiple healthcare facilities.
- Mentor and develop Food Service Directors and department teams.
- Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
- Monitor food quality, resident satisfaction, and service excellence.
- Manage food and labor costs while meeting budget goals.
- Conduct facility audits and implement corrective action plans.
- Assist with recruiting, onboarding, and training new Food Service Directors.
- Promote a culture of teamwork, accountability, and continuous improvement.
Regional Food Service Manager Qualifications
- Minimum 3–5 years of food service management experience, preferably in healthcare or long-term care.
- Multi-site management experience preferred.
- Strong knowledge of healthcare, food service regulations, and sanitation standards.
- Excellent leadership, coaching, and communication skills.
- Ability to travel regularly throughout the assigned region.
- Proficiency with Microsoft Office and food service management systems.
- ServSafe Certification preferred.
Regional Food Service ManagerBenefits
- Comprehensive health, dental, and vision benefits
- Paid time off.
- 401(k)
- Company vehicle allowance
- Cell Phone Allowance
- Travel Reimbursement
- Laptop
