Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
DESCRIPTION SUMMARY
Organizes and performs advanced service, repairs, troubleshooting and overhauls to Anhydrous Ammonia Refrigeration System(s) in a manner that complies with federal, state, local, IIAR and RETA codes and standards, as well as, company rules, PSM/RMP policies, safe work practices and RAGAGEP’s.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Education: High school diploma or equivalent (GED).
Experience: Two years of verifiable Ammonia Refrigeration experience.
Certification Requirements: RETA based Industrial Ammonia Operator Level II training program. RETA Certified Industrial Refrigeration Operator (CIRO) program. Hazmat Technician Level and maintaining the Annual 8-hour refresher training.
Fit-For-Duty Medical Approval: Medical evaluation, physical examination and pulmonary testing for Hazmat purposes. Required for pre-employment and annually thereafter. Periodic testing may be needed when business necessitates (i.e. after exposure to hazardous material, serious health changes).
ABILITIES, KNOWLEDGE AND SKILLS REQUIRED
No unusual physical requirements. Physical requirements are consistent with manufacturing-type positions. In an average work day, Refrigeration Technician is in these positions for the following number of hours per day: sitting 0-1 hours; standing 2-4 hours; walking 5-7 hours. In an average work day, Refrigeration Technician must have the following abilities: lift/carry less than 100 lbs frequently; handle objects/manual dexterity frequently; reaching outward frequently; climbing around equipment frequently; climbing ladder to roof occasionally.
Most work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Some work is performed outside of the manufacturing facility, including roof access. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats and other necessary equipment. When needed, Hazmat-related equipment must be worn (i.e. gloves, chemical-approved clothing, respirator).
We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

Celebrating 60 years of success in the food manufacturing industry, SugarCreek is Headquartered in Blue Ash, Ohio. SugarCreek is proud to be a privately held, family owned business with locations throughout Ohio, Indiana and Kansas. SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The philosophy and culture at SugarCreek is best described as: Successful. Independent. Relevant. Our mission is to stay agile, remain ahead of trends, and continue to be a thought leader in the food industry.