Job Description

Working as part of our existing Slaughterhall team, we require a Red Offal Team Leader who will report to Slaughter Hall Management and be responsible for the processing of Red Offal at Dunbia (Dungannon) Primary and make a positive contribution to the Company's future growth.

Responsibilities

• Daily supervision of the red offal production and packaging process, ensuring production targets are met and within timescale;
• Ensuring that the correct quantities, labelling and temperature check requirements are met;
• Carrying out yield data analysis in order to maintain and improve standard of yields.
• Ensure stock levels in store are kept replenished
• Ensure store room is kept to a good standard
• Communicate key issues to Slaughter hall management
• Maintain and promote high standards of quality and food safety;
• Ensure that company policies and procedures are followed.

Qualifications

• Excellent attention to detail and high level of accuracy and numerical ability are essential;
• Possess strong interpersonal skills and good communication ability;
• Demonstrate the ability to work effectively on your own initiative and as part of a team;
• Driven to consistently deliver high standards to ensure customer satisfaction;
• IT Literate and proficient in Microsoft Office

Benefits:

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme