The first hello. The lasting impression. Everything in between.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Elegant. Poised. Organised.
You are the face of Le Café LPM and the gatekeeper of the guest experience. You manage reservations, welcome and farewell guests, and keep the flow of the room feeling effortless from the moment the door opens. You optimise the seating and play a direct role in the restaurant's performance.
· No prior experience required - personality, warmth, and natural charm matter most.
· Familiarity with reservation systems is a plus.
· English written and spoken is a must. Arabic, French, or another language is a genuine advantage.
Reservation Systems: You manage the waitlist, bookings, walk-ins, and seating with ease. You keep the flow moving and every guest feeling expected. You are recognised and recognisable.
Communication: Warm in person, clear on the phone, always professional. You make every interaction feel personal and unhurried. You don't wait to be asked: taking a drink order while seating a guest is just how you work.
Organisation: You keep the guest list accurate and never miss an opportunity to build a guest profile. The reception area is immaculate, and the seating plan balanced - even when the room is full and things move fast.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
Restaurant Manager
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
