The Receiving Clerk is responsible for receiving and/or issuing food, beverages, supplies, and operating equipment. He/she is also responsible for ensuring that all products and services received are consistent with hotel quality standards and communicate all omissions and deviations to appropriate management.
* Approach all encounters with guests and team members in a friendly, service-oriented manner.
* Maintain par on beer, wine, liquor and other inventory items as required and notify supervisor of deviations from the standard.

* Receive food, beer, wine, liquor and operational supplies according to schedule. Inspect proper specifications (quantity and quality). Ensure that all items received are in good condition and refuse damaged goods or goods that do not have proper documentation.

* Secure goods in appropriate storage areas.

* Date all items as required. Rotate stock of all food items on a first in, first out basis.
* Fill out all required departments requisitions as appropriate.
* Handle incoming and outgoing packages according to company standards.

* Maintain daily receiving logs for all products and services received.

* Maintain efficient security and control on all storage areas, where applicable.

* Ensure guest package receiving policies are strictly followed, where applicable.

 

Also, this person is required to work on Saturday, Sunday, and Monday. Part Time employee. 6am - 2pm. 

 

 

* High School diploma or equivalent required and/or experience in a hotel or a related field preferred.
* At least one year of progressive experience in a hotel or related field preferred.