Qualifications
The work environment is dictated by the weather – hot, cold, wet, dry, etc. Most deliveries will be in areas outside of the main production area, but we may need to include those areas in the event an exception has to be made with an item.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.
Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.