At La Petite Maison (LPM), we are known for our commitment to quality, consistency, and exceptional guest experience. Our Boston opening represents an exciting step forward, and we are looking for a Stores & Receiving Clerk to support the smooth running of our restaurant supply chain and back-of-house operations.
This is a key operational role, ensuring that all deliveries are received, checked, stored, and recorded accurately. We are looking for someone highly organized, detail-oriented, and reliable, with a strong understanding of inventory control and the importance of maintaining quality standards.
Receive deliveries from suppliers and vendors, ensuring all items are handled efficiently and correctly.
Verify the quantity and quality of goods received against purchase orders and delivery notes.
Inspect items for damage, shortages, or discrepancies, and report any issues to management promptly.
Store food, beverage, and operational supplies in the correct areas, following proper rotation and storage procedures.
Maintain clean, safe, and well-organised storage areas in line with hygiene, health, and safety standards.
Update inventory records accurately and assist with regular stock counts and stock audits.
Support the kitchen, bar, and management teams by ensuring supplies are available when needed.
Communicate with suppliers and internal teams regarding deliveries, missing items, order changes, or stock-related issues.
Use inventory management systems and basic reporting tools to support accurate stock control.
Help minimise waste, loss, and overstocking through careful receiving, storage, and record keeping.
Previous experience in receiving, stores, inventory, stock control, or a similar restaurant/hospitality role.
Strong organizational skills and excellent attention to detail.
Good understanding of food, beverage, and operational supplies within a restaurant environment.
Ability to check deliveries accurately and identify discrepancies or quality issues.
Basic math skills and confidence working with stock records, purchase orders, and inventory counts.
Comfortable using inventory management software or willing to learn new systems.
Good communication skills and ability to work closely with kitchen, bar, management, and suppliers.
Reliable, hands-on, and able to work efficiently in a fast-paced environment.
Ability to lift and move stock items and stand for extended periods when required.
Positive attitude, strong work ethic, and commitment to maintaining high standards.
You will be part of a globally recognized restaurant group, joining the opening team of our Boston restaurant. This role offers the opportunity to contribute directly to the quality, consistency, and organization behind the LPM experience, supporting a team that values excellence, reliability, and attention to detail from day one.
What Can We Offer?
Competitive compensation
Strong healthcare and paid time off (PTO) program
Opportunities for professional growth and leadership development
A vibrant, collaborative, and supportive team culture in a renowned hospitality environment
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
