Quest Food Management Services

Receiver

Quest Food Management Services  •  $33k/yr  •  Missouri (Onsite)  •  3 hours ago
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Job Description

About the Role:

The Receiver plays a critical role in the retail trade industry by managing the intake and processing of incoming merchandise and shipments. This position ensures that all products received are accurately checked against purchase orders and invoices, maintaining inventory integrity and supporting efficient stock management. The Receiver collaborates closely with warehouse and sales teams to facilitate timely product availability and resolve any discrepancies or damages. Attention to detail and organizational skills are essential to maintain accurate records and support inventory control systems. Ultimately, the Receiver contributes to the smooth operation of the supply chain, directly impacting customer satisfaction and store performance.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic experience in inventory management or receiving in a retail or warehouse environment.
  • Ability to lift and move heavy items safely.
  • Familiarity with basic computer systems and inventory software.
  • Strong attention to detail and organizational skills.

Preferred Qualifications:

  • Previous experience as a Receiver or in a similar role within retail trade.
  • Knowledge of retail inventory management systems such as RFID or barcode scanning.
  • Forklift certification or experience operating warehouse equipment.
  • Strong communication skills to effectively collaborate with team members.
  • Ability to work flexible hours including weekends or holidays as needed.

Responsibilities:

  • Receive and inspect incoming shipments for accuracy, quality, and condition.
  • Verify received goods against purchase orders and delivery documentation.
  • Record and report any discrepancies, damages, or shortages to the appropriate departments.
  • Organize and store merchandise in designated areas following company protocols.
  • Maintain accurate inventory records and update stock management systems.
  • Coordinate with warehouse and sales teams to ensure timely product availability.
  • Assist in periodic inventory audits and stock counts.
  • Ensure compliance with safety and operational procedures during receiving activities.

Skills:

The required skills such as attention to detail and organizational ability are essential for accurately verifying shipments and maintaining inventory records, which prevents stock discrepancies and supports operational efficiency. Basic computer literacy enables the Receiver to use inventory management software to log and track merchandise effectively. Preferred skills like forklift operation and knowledge of barcode scanning technology enhance the Receiver’s ability to handle goods safely and streamline the receiving process. Strong communication skills facilitate coordination with warehouse and sales teams, ensuring smooth workflow and timely resolution of issues. Together, these skills enable the Receiver to contribute significantly to inventory accuracy and overall supply chain effectiveness.

Quest Food Management Services

About Quest Food Management Services

Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.

Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.

Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Lombard, IL
Year Founded
1985
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