Job Description

What you’ll do

Lead product innovation

• Lead new product development projects from concept and formulation through commercialization.
• Develop prototypes across multiple product categories and present concepts to Marketing, leadership and other stakeholders.
• Design and execute product development experiments, interpret results and recommend next steps.
• Stay current on emerging food technologies, ingredients, processing methods and industry trends.
• Improve existing products through ingredient, nutritional, cost and product-quality optimization.

Take products from bench to production

• Translate bench-top concepts into commercially viable products and manufacturing processes.
• Lead plant trials, scale-ups and new product start-ups with company manufacturing sites and co-manufacturing partners.
• Establish processing parameters and work with Plant Operations to optimize production runs.
• Lead pre- and post-production reviews for new product launches.
• Travel to Nature’s Path manufacturing facilities and external partners for trials, scale-up and product support,up to 25%.

Build the technical foundation

• Develop formulations, product specifications, ingredient specifications, processing parameters and label declarations.
• Manage nutritional information and nutritional database entries for new and revised products.
• Coordinate third-party laboratory testing and partner with Quality on shelf-life testing and deviations.
• Maintain accurate product-development documentation and company systems.
• Apply working knowledge of food regulations, includingUSDA Organic requirements and California Proposition 65, while building knowledge of requirements in other global markets.

Partner across the business

• Serve as an R&D subject matter expert throughout the product-development process.
• Partner with Finance and Supply Chain to develop product P&Ls and assess commercial feasibility.
• Work with Supply Chain to evaluate alternative ingredients and suppliers while protecting quality and product performance.
• Create product samples for Sales, Marketing and leadership as required.
• Balance multiple development projects and commercialization timelines.

What you bring

• Bachelor’s degree inFood Science, Culinary Science or a related discipline, or equivalent relevant food-industry experience.
• 4+ years of new product development experience, including taking products from idea through commercialization.
• Experience formulatingbetter-for-you products, including USDA Organic products.
• Hands-on experience with food manufacturing and scale-up.
• Experience withcereal extrusion, baking and/or snack manufacturing is preferred.
• Experience working within astage-gate product-development process is an asset.
• Experience with a nutritional database is required.
• Familiarity with PLM systems, supply chain software, Microsoft Office and/or Asana is helpful.
• Experience within a large CPG organization, high-growth food company or start-up environment is an asset.

Why this role

You’ll have the opportunity to influence products from the earliest idea through the moment they reach full-scale production, while helping shape how we innovate in a brand-new R&D environment built for what comes next.

Oak Brook, Illinois | Monday–Thursday onsite & Friday remote
$90,000–$100,000 base salary + 10% annual bonus