Job Description
Job Location: Montevideo - Jessup, MD 20794
Position Type: Full Time
Salary Range: $100,000.00 - $160,000.00 Salary
Job Shift: AnyResearch and Development Manager
As the R&D Manager, you will lead a talented team of Food Scientists and Technologists. You are a project
leader who understands the intersection of culinary art, food science, and business profitability. You will oversee the
entire product lifecycle from customer brief to full-scale production, ensuring every blend is "right first time".
Key Responsibilities
• Strategic Innovation: Lead the systematic Stage-Gate process for new products, ensuring projects move seamlessly
from ideation to commercialization.
• Team Leadership: Manage and mentor the R&D team, conducting performance appraisals and developing individual
growth plans to foster excellence.
• Financial Optimization: Drive cost optimization and raw material rationalization initiatives to improve margins
without compromising quality.
• Cross-Functional Collaboration: Partner with Sales, QC, Technical Service, and Production to ensure scalable
formulations and successful launches.
• Technical Support: Act as the technical lead in customer-facing meetings, translating complex requirement into
flavor solutions for major food brands.
• Compliance & Food Safety: Ensure all activities adhere to GFSI standards (SQF), FSMA, and regulatory requirements
(FDA/USDA).
• Market Intelligence: Conduct sensory evaluations and monitor global flavor trends to proactively present concepts
to the sales team.
What We Offer
• Competitive
Compensation: We provide a competitive salary and a comprehensive benefits package designed to
support our employees' well-being.
• Professional Growth: As a leader in the spice industry, we offer significant opportunities for professional
development and career advancement.
• Culture of Innovation: You will work in a collaborative and forward-thinking environment where creativity and new
ideas are expected.
• Inclusive Environment: Elite Spice Inc. is an equal opportunity employer committed to celebrating diversity and
creating an inclusive workspace.
Qualifications• Education: Bachelor’s or Master’s degree in Food Science, Chemistry, or a related technical field.
•
Experience: Minimum of 7–10 years in R&D within the food industry, with at least 3 years in a leadership role.
• Technical Skills: Proficiency with ESHA Genesis for nutritional analysis, Microsoft Office Suite, and ERP systems.
• Project Management: Strong ability to manage a high-volume project portfolio with tight deadlines.
