Location: Wageningen, Netherlands
Hybrid: 4–5 days per week in the office
Start date: September 2026
Duration: 6 months
About the role
We are looking for a curious, passionate, and driven R&D Intern to join our Spreads team for Emerging Markets and support our work on improving the nutrition of our spreads portfolio.
In this role, you will dive into the science behind ingredient choices and interactions in spreads, supporting the optimization of formulations for next-generation products. You will work on spreads for emerging markets and contribute to research focused on improving the nutritional profile of our portfolio.
You will gain hands-on experience in the lab and pilot plant, independently produce prototypes, conduct analysis, and lead product tastings. The project will be focusing on researching and testing nutritional ingredients and understanding how different ingredient choices influence product functionality.
You will test new recipes, combine ingredients to create prototypes at lab scale, support scale-up activities in the pilot plant, perform analytical testing, and share your findings with the team. You will also interact with different stakeholders, including the Nutrition team and Regulatory team. You will also take part in the intern challenge, collaborating with other interns on a shared project during your internship.
Join us in shaping the future of spreads for emerging markets!
So, what does it take to be successful in this role?
What’s next?
If this position sounds interesting, please hit the apply button now! The deadline to apply is 29th of May 2026.
We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.
No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.
The driving force behind our success are the circa 4,700 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.
