Nestlé

R&D Chefs Culinarium Intern - Nestlé Research

Nestlé  •  Lausanne, CH (Remote)  •  2 hours ago
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Job Description

Location: Vers-chez-les-Blanc, Switzerland

Work model: On site

Contract type / duration: Internship – 6 months

Target start date: December 2026

Be a force for good and transform your potential into something extraordinary.

As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs, scientists and global cross-category teams, you will contribute to the creation of innovative food concepts and tasting experiences that support strategic innovation projects. From recipe conceptualization and culinary prototyping to high-impact tastings and events, you will gain hands-on experience at the intersection of culinary excellence and food innovation.

How you’ll make an impact as an R&D Chefs Culinarium Intern

  • Supporting the Culinary Flagship team in delivering memorable strategic tastings, leadership events and product showcases that bring innovation to life.
  • Creating and refining culinary prototypes, transforming early concepts into engaging tasting experiences and project recommendations.
  • Collaborating with chefs, scientists and cross-functional teams to explore new ideas and contribute to innovation projects.
  • Capturing prototypes, recipes and project learnings in operational catalogues and databases to ensure knowledge sharing and continuity.
  • Exploring global food cultures, cooking techniques and consumer eating habits to build a deeper understanding of cuisines and culinary trends.

What will make you successful

  • Currently pursuing a degree in Culinary Arts, with initial practical kitchen experience and a passion for food, recipe conceptualization, culinary storytelling, and creating memorable food experiences through high-impact presentations, plating, tasting experiences, and prototype creation.
  • Curious and enthusiastic about learning how culinary creativity and science come together to develop innovative food products and concepts, with a proactive, self-driven mindset
  • Strong communication and collaboration skills, with the ability to work in multidisciplinary and multicultural teams
  • Ability to manage multiple priorities in a fast-paced environment
  • Fluent in English, both written and spoken
  • Demonstrates adaptability, agility, resilience and a continuous learning mindset.

At Nestlé Research, we place people at the heart of everything we do.

Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:

  • Flexible working options, including hybrid work possibilities (for office-based roles)
  • Learning and development opportunities to grow your career
  • Healthcare contribution and access to the Employee Assistance Program
  • Attractive employee discounts across various products and services

What to expect from our hiring process

We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.

The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.

Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.

Ready to start your career journey with us?

Apply now and transform your potential into something extraordinary.

#nestlecareerswitzerland

Nestlé

About Nestlé

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.

We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.

Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.

Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.

House rules: https://nes.tl/HouseRules

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Vevey, CH
Year Founded
Unknown
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