Four Corners

Ranalli's Lincoln Park - Dishwasher

Four Corners  •  $17 - $18/hr  •  Chicago, IL (Onsite)  •  16 days ago
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Job Description

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago, and are now growing nationally.

If you have BOH experience and would like to be a part of the 4C family, apply today!

Salary Range


Starting at $17-$18/Hour

Benefits & Perks

  • Authentic, inclusive, & fun company culture
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Dishwasher position for a reliable individual looking to grow with us.

Responsibilities & Duties

  • Responsible for cleaning, drying, and organizing all dishes and silverware.
  • Responsible for hand washing pots, pans, and other kitchen tools.
  • Responsible for helping prep cooks put product away, breaking down boxes.
  • Must be willing to take on cleaning tasks.
  • Must be willing to take on small prep tasks.
  • Responsible for closing down and cleaning the dish room.
  • Follow the procedures and standards set by the back-of-house (BOH) team.
  • Practice FIFO and demonstrate a very high level of sanitation.

Qualifications & Skills

  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations.
  • Must be able to follow instructions and directions from the Executive Chef and Sous Chefs.
  • Be eager to help our team anywhere needed.
  • Keep a high level of integrity in the dish area.

Four Corners is an Equal Opportunity Employer.

Four Corners

About Four Corners

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.

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Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Chicago, IL
Year Founded
2001
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