At Jack Link’s, we are passionate about creating high-quality protein snacks enjoyed around the world. Based at our Casino, NSW, Australia production facility, this role offers the opportunity to work in a fast-paced manufacturing environment alongside supportive teams across Food Safety & Quality, Operations, R&D and Technical.
Elevate your career with Jack Link’s, a global leader in protein snacking. We are looking for an experienced Quality Systems Lead to support the implementation, maintenance and continuous improvement of our Food Safety and Quality systems at our Casino production facility.
This role will work closely with our Site FSQ team, New Zealand team, R&D, Technical, Regulatory and operational teams to ensure our systems, standards and specifications support product quality, food safety, customer expectations, GFSI standards and regulatory requirements.
A bit about us
You might know us for our protein snacks — but behind that is a team that shows up, works hard, and looks out for each other.
We talk about embracing the “wild side,” but for us that means:
• Backing ourselves
• Being open to learning and trying new things
• Putting in the effort to get the job done right
• Taking pride in the work we do every day
About the role
As the Quality Systems Lead, you will support the ongoing management and improvement of our site quality and food safety systems.
In this role, you will:
What we’re looking for
We’re looking for someone with strong food safety, quality systems and manufacturing knowledge, who can work across teams and turn technical requirements into practical site outcomes.
What matters most is that you:
Why join us?
Additional Information
What’s Next?
Ready to make your mark? Click " I'M INTERESTED" to submit your cover letter and CV. We can’t wait to hear from you!
Additional Information:
Applications are open to candidates with eligibility to work in Australia
Pre-employment checks are required for successful candidates.
What’s Next?
Click "APPLY NOW" to submit your cover letter and CV. We can’t wait to hear from you!
When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.
We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo.
At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snacking Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, MATADOR Jerky, Golden Island, BiFi and Peperami.
