Job Description

Lesaffre

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre Jordan

For more than 50 years, Lesaffre Jordan is considered the leading supplier for all types of yeast and has been adopted by craft and industrial bakeries of fresh yeast and baking ingredient within the highest international standards and under precise laboratory supervision.

Key Responsibilities:

• Execute routine QC testing of raw, in‑process and finished products (chemical, physical and microbiological) under supervision, ensuring accurate recording per GMP/HACCP/ISO‑FSSC.
• Conduct packaging and hygiene checks: package integrity, label verification, weight/volume control, line clearance and sample traceability.
• Report deviations and OOS results, support CAPA actions and contribute to quality data trending and basic root‑cause analysis.
• Coordinate quality communications with Production, Packaging, Warehouse and Logistics and deliver on‑floor quality/hygiene briefings.
• Support internal/external audits and certification activities by preparing documentation and assisting with regulatory compliance updates.

Qualifications

• Bachelor degree in Food Science, Microbiology, or Chemistry.
• 2–4 years in food/dairy QC or QA.
• Knowledge of GMP, HACCP, ISO/FSSC standards.
• Skilled in chemical, physical, and microbiological testing.
• Accurate data recording and reporting.
• Strong teamwork, communication and problem-solving skills