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  Lead and oversee implementation of Food Safety Management Systems, GMP, and Quality Standards at the manufacturing plant.
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  Plan, conduct, and monitor Food Safety and Risk Management Audits for suppliers, warehouses, and manufacturing plant.
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  Manage and guide executives and quality staff in routine monitoring, documentation, and verification activities pertaining to the product and ingredients quality
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  Drive investigation, root cause analysis, and CAPA implementation for customer complaints and non-conformances.
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  Review and approve product specifications, COAs, and release reports to ensure compliance with customer and regulatory requirements.
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  Evaluate the adequacy of quality assurance standards and GMP at the manufacturing site
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  Review the implementation and efficiency of the routine product quality and its inspection systems.
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  Identify and implement continuous improvement plans associated with the processing plant process and product quality consistency
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  Conduct the GMP and food safety training to the employees and its efficacy analysis.
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  Effective management of regulatory/customer/internal and other third part quality audits.

Requirements

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  Bachelor's degree in Food Science, Chemistry, Microbiology or related field.
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  5+ years of experience in Quality Assurance, Food Safety, Production Quality, or similar roles in the food or FMCG industry.
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  Familiarity with HACCP, PRPs, GMPs, FSSC 22000, and food safety regulatory frameworks.
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  Experience implementing or maintaining Quality Management Systems.
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  Analytical and problemsolving skills.