Job Description

Company Background

Our client is a growing food manufacturing company in Johor, specializing in snack foods and bakery-related products for both local and export markets. With strong manufacturing capabilities and an expanding presence in countries such as Singapore, the United States, Vietnam, and the Philippines, the company has established itself as a reliable player in the FMCG industry.

• Responsible in planning and managing the QA Team.
• Plan and supervise the QA/QC team on daily inspection at Incoming Quality Control, Process Quality Control and Final Quality Control.
• Accomplishes quality assurance objectives by monitoring, reviewing, and enforcing policies and procedures to meet the company's Quality Objectives.
• Ensure compliance with Food Act, other related Acts, regulations, and standards, recommending improvements where necessary.
• Ensure compliance of all ISO standards of the Company including but not limited to, ISO 22000, FSSC 22000, HACCP and GMP.
• Conduct internal audits, supplier audits and any other audit activities as defined in the QMS.
• Participate in customer audits and follow up on corrective or preventive actions.
• Responsible for the inspection and handling of raw materials, semi-finished and finished products and disposition of defective and reject products.
• Maintains and improves product quality by completing product, company, system, and compliance audits.
• Review, develop and maintain a systematic approach for SOPs, records and product specifications to enhance quality efficiency and performance at plant.
• Trains and motivates employees to ensure that quality standards are met.
• Cooperate with different departments to improve business operations.
• Assists in the recruiting process.
• Perform other related job duties and projects assigned by the Management.

Job Requirements

• Candidate must familiar in English & Bahasa Malaysia; Mandarin is added advantage
• Candidate must possess at least Certificate in Diploma /Advance/ Higher, bachelor's degree in chemistry/ food science/ food technology or equivalent
• At least 5 years' proven working experience in similar capacity in manufacturing sector preferably in food industry.
• Knowledge of FSSC 22000, GMP, HACCP and Halal Standards.
• Good leadership, strong interpersonal skill, strong analytical and problem solving skills.
• Able to express ideas clearly, both oral and written
• Required Skill(s): Computer Literate, Microsoft word, excel, power point etc.

Location: Gelang Patah, Johor

Salary Range: Up to RM8.5k