Job Description
Job Responsibilities:
- Overall responsibility for the management and maintenance of the company's quality system documentation; lead or participate in the establishment and updating of company and departmental documents.
- Maintain ISO 9001, ISO 22000, and FSSC 22000 systems, ensuring their effective operation within the company; report system performance and improvement requirements to senior management.
- Execute daily quality management and food safety operations; implement quality policies, objectives, and targets; conduct effective monitoring around the quality management system to uphold the company's high-quality reputation.
- Organize and arrange training on quality and food safety to enhance the awareness of all employees regarding quality and food safety.
- Promote the construction of the company's quality culture and organize regular Food Safety Team meetings.
- Support and host quality audits conducted by government bodies, customers, and second/third parties. This includes training on key customer audit requirements, pre-audit self-inspections, on-site support during audits, and closing out findings; follow up on the implementation of corrective actions for non-conformities.
- Ensure product release complies with product specifications, national laws, regulations, and national food safety standards.
- Drive change management within the factory; promote risk assessments related to quality changes and ensure the implementation of corresponding measures.
- Drive continuous quality improvement; assist relevant departments in completing quality improvements to achieve product stability and enhancement. Lead quality deviation analysis and implementation of improvement measures; conduct food safety analyses on quality deviations and coordinate the Food Safety Team for assessment and judgment.
- Manage the company's annual Management Review; complete monthly quality reports and relevant data analysis.
- Handle communication and coordination regarding quality issues with customers; support the processing and coordination of customer quality complaints to drive continuous quality improvement.
- Establish necessary connections with relevant government agencies, associations, and consulting service organizations.
- Lead and manage other tasks assigned within the department.
Job Qualifications / Requirements:
- Bachelor’s degree or above in Food Science, Food Engineering, or related disciplines.
- Over 10 years of experience in the food industry, with at least 8 years in the Quality Department of international food companies and 5+ years of managerial experience in Quality.
- Solid knowledge and practical experience in Quality Management Systems (QMS), Food Safety Management Systems (FSMS), and food regulations.
- Proven experience in quality and team management; strong leadership and communication skills with the ability to guide and influence the team to achieve set projects and objectives.
- A proactive and positive "Can-do" attitude.
- Professional proficiency in English (listening, speaking, reading, and writing).
City
Beijing
State
Beijing
Location Country
China
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
